Greek Yogurt History
Yogurt is regarded as one of the oldest foods known to the human race. Several countries have adopted its creamy texture and rich taste and made yogurt a mainstay as part of their basic nutritional intake. In Greece, rich, thick yogurt is often used in recipes or served as a treat. Greek yogurt is significantly thicker than the yogurt we are used to in the U.S.A.

What is Greek Yogurt?
Traditional Greek Yogurt is typically made with cow's milk or goat's milk and usually contains between 9%-10% milk fat whereas typical whole milk varieties of yogurt found in your local grocer generally don't exceed 3.5% milk fat. The higher milk fat and straining process makes for a much smoother body, and creamier mouth appeal that you won't find in traditional yogurts. Once you've had Greek Gods Greek Yogurt, you won't go back to the old standard.

Greek Gods Greek Yogurt
The Greek Gods Greek Yogurts are traditional Greek Yogurts containing only quality ingredients, unique and ethnic varieties, and healthy probiotics for health living. Greek Gods All Natural Greek yogurts embody a wonderful creamy taste and mouth appeal. Our yogurts contain 5 Live and Active Cultures (including Probiotics), rbst/rbgh free milk, natural juices, and a thick and creamy consistency that will keep you coming back for more. Currently, the Greek Gods offer Traditional Plain, Honey Flavored, Nonfat Plain, Pomegranate, and Fig varieties of yogurt in 6 oz Grab and Go, and 24 oz family sizes.

Uses for Greek Gods Greek Yogurt
Greek Gods yogurt can be added to fresh fruit and cereals for breakfast. It can be used to make dips and salad dressings, as a garnish for soups and used to add a creamy taste and texture to sauces and curries. It can be used as a substitute for cream or ice cream or as a topping for fresh fruit. Excellent served with honey, as a topping, or wherever your imagination takes you.

Greek Gods Greek Yogurt is:

1. All Natural
2. Made with Live and Active Cultures (Including Probiotics)
3. Kosher-Dairy (Orthodox Union)
4. Excellent Source of Calcium
5. rBST/rBGH Free (No BGH) Growth Hormones