Lebni or Kefir Cheese is food rich in tradition and custom, enjoyed for centuries throughout the old world. Once again, The Greek Gods bring another traditional delicacy to your table. Our Lebni is thick and creamy, includes cultures and probiotics and is made with Grade A milk and all natural ingredients. A staple of every Mediterranean and Middle Eastern meal, Lebni can be eaten the traditional way, by drizzling olive oil over it and dried mint, and scooping it with pita bread, Add spices to make it a great dip for chips and vegetables, or utilize it as a healthier alternative to domestic sour cream. The possiblities are endless.