Buffalo Chicken Dip

From Greek Gods

Try this easy dip recipe for the next sports game!



  • 2 C Freebird® organic boneless, skinless chicken, fully cooked and shredded
  • 1 C hot sauce
  • 1 C cream cheese, softened
  • 1/2 C The Greek Gods® plain Greek-style Yogurt
  • 3/4 C crumbled blue cheese
  • 1/2 C shredded cheddar or mozzarella cheese


  1. Preheat oven to 375˚
  2. Mix together the shredded chicken with the hot sauce.
  3. Add the cheese to the chicken mixture and stir to combine.
  4. Put mixture in 9-inch pie dish (or any oven-safe casserole-type dish) and sprinkle remaining blue cheese on top.
  5. Bake for about 20 minutes, until bubbling and a bit brown on top.
  6. Serve with celery sticks, carrot sticks, and any variety of Garden of Eatin'® tortilla chips.