The Greek Gods® Fig Yogurt Pound Cake

From Greek Gods | Desserts

This delicious recipe is courtesy of Amie Valpone, culinary nutritionist and author of The Healthy Apple.

High cal Calories 494kcal

High fat Total Fat 19g

High sat-fat Saturated Fat 11g

High chol Cholesterol 109mg

sodium Sodium 376mg

High carbs Total Carbohydrate 75g

Serving size 146g Calories from fat 173kcal Fiber 3g Protein 7g Sugar 50g
12 servings

Ingredients

  • 8 ounces butter
  • 2 tablespoons grapefruit zest
  • 2 tablespoons lemon zest
  • 16 ounces sugar
  • 2 tablespoons vanilla extract
  • 8 ounces whole wheat flour
  • 12 ounces cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoons salt
  • 4 large eggs
  • 8 ounces The Greek Gods® Fig Greek-Style Yogurt
  • Additional The Greek Gods® Fig Greek-Style Yogurt
  • Fresh mint leaves
  • Dried cherries

Directions

  1. Preheat oven to 300 degrees.
  2. Spray a Bundt pan with non-stick cooking spray and flour.
  3. In a medium bowl, combine butter, zests, vanilla and sugar for about 10 minutes.
  4. Add baking powder and salt.
  5. Add flours, eggs and The Greek Gods® Fig Greek-Style Yogurt.
  6. Mix well to ensure smooth, thick batter.
  7. Transfer batter into prepared Bundt pan.
  8. Bake for 1 hour and 20 minutes or until a toothpick inserted in the center of the cake comes out clean.
  9. Remove cake from oven; set aside to cool for 45 minutes before removing the Bundt pan.
  10. Cool completely.
  11. Serve with an additional dollop of The Greek Gods® brand Fig Yogurt, fresh mint leaves and dried cherries.

Tips

  • 1 cup = 8 ounces
  • 3/4 cup = 6 ounces
  • 2/3 cup = 5 1/3 ounces
  • 1/2 cup = 4 ounces
  • 1/3 cup = 2 2/3 ounces
  • 1/4 cup = 2 ounces

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