Orange Cake

From Greek Gods | Desserts

For a sweet treat, this is the perfect pairing of cake, orange and yogurt.

High cal Calories 479kcal

High fat Total Fat 16g

High sat-fat Saturated Fat 6g

chol Cholesterol 54mg

sodium Sodium 194mg

High carbs Total Carbohydrate 79g

Serving size 142g Calories from fat 143kcal Fiber 3g Protein 8g Sugar 43g
12 servings

Ingredients

  • For the cake
  • 4 ounces butter at room temperature
  • 8 ounces sugar
  • 2 eggs
  • 2 teaspoons grated orange zest
  • 1 teaspoon baking soda
  • 2 ounces buttermilk milk
  • 5 1/3 ounces The Greek GodsĀ® Honey Greek-Style Yogurt (2/3 cup)
  • 16 ounces flour
  • 8 ounces chopped dates
  • 4 ounces chopped walnuts
  • 2 ounces flour
  • For the glaze
  • Juice of 1 orange
  • 1 teaspoon orange zest
  • 4 ounces powdered sugar

Directions

  1. For the cake
  2. Beat butter, sugar, eggs and orange zest together
  3. Dissolve baking soda in buttermilk
  4. Add The Greek GodsĀ® honey yogurt and flour
  5. Mix dates and walnuts with the 1/4 cup of flour and stir into the batter.
  6. Bake in a well-greased 9×9 pan at 375 degrees Fahrenheit for 30 to 35 minutes.
  7. For the glaze
  8. In a small bowl combine all ingredients.
  9. When cake is done and still hot pour the glaze over the top

Tips

  • 1 cup = 8 ounces
  • 3/4 cup = 6 ounces
  • 2/3 cup = 5 1/3 ounces
  • 1/2 cup = 4 ounces
  • 1/3 cup = 2 2/3 ounces
  • 1/4 cup = 2 ounces

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