Orange Cake

From Greek Gods | Desserts

For a sweet treat, this is the perfect pairing of cake, orange and yogurt.

High cal Calories 479kcal
High fat Total Fat 16g
High sat-fat Saturated Fat 6g
chol Cholesterol 54mg
sodium Sodium 194mg
High carbs Total Carbohydrate 79g
Serving size 142g Calories from fat 143kcal Fiber 3g Protein 8g Sugar 43g

Ingredients

  • For the cake
  • 4 ounces butter at room temperature
  • 8 ounces sugar
  • 2 eggs
  • 2 teaspoons grated orange zest
  • 1 teaspoon baking soda
  • 2 ounces buttermilk milk
  • 5 1/3 ounces The Greek GodsĀ® Honey Greek-Style Yogurt (2/3 cup)
  • 16 ounces flour
  • 8 ounces chopped dates
  • 4 ounces chopped walnuts
  • 2 ounces flour

  • For the glaze
  • Juice of 1 orange
  • 1 teaspoon orange zest
  • 4 ounces powdered sugar

Directions

  1. For the cake
  2. Beat butter, sugar, eggs and orange zest together
  3. Dissolve baking soda in buttermilk
  4. Add The Greek GodsĀ® honey yogurt and flour
  5. Mix dates and walnuts with the 1/4 cup of flour and stir into the batter.
  6. Bake in a well-greased 9x9 pan at 375 degrees Fahrenheit for 30 to 35 minutes.
  7. For the glaze
  8. In a small bowl combine all ingredients.
  9. When cake is done and still hot pour the glaze over the top

Tips

  • 1 cup = 8 ounces
  • 3/4 cup = 6 ounces
  • 2/3 cup = 5 1/3 ounces
  • 1/2 cup = 4 ounces
  • 1/3 cup = 2 2/3 ounces
  • 1/4 cup = 2 ounces