Greek Gods Tzatziki Dip

From Greek Gods | Condiments and Sauces

Try a delicious traditional Greek recipe using Greek Gods Plain Greek-Style Yogurt.


2 servings


  • ¾ large cucumber
  • ½ tsp salt
  • 3 cloves garlic, minced
  • 2 tbsp. extra virgin olive oil
  • 3 cups Greek Gods Traditional Plain Yogurt
  • ¼ cup fresh dill, finely chopped
  • ½ lemon, juice and zest
  • ¼ tsp pepper


  1. Strain yogurt using cheesecloth and a fine strainer, for several hours (this step is optional, but will result in a thicker tzatziki).
  2. Grate cucumber into a fine strainer, avoiding the middle seedy part, add salt and push around with a spoon to draw moisture out. After most moisture if drawn out, pat dry with towel.
  3. Combine minced garlic, olive oil, fresh dill and lemon juice and zest in a bowl, and fold into strained yogurt and cucumber. Garnish with extra dill and olive oil, and add salt asneeded.


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