From Greek Gods | Breakfast and Brunch | American
This is a delicious recipe for yogurt pancakes.
8oz The Greek Gods® Honey Vanilla Yogurt
7 tablespoons flour (or gluten free alternative)
1 tablespoon sugar (replace with honey)
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
½ teaspoon vanilla extract
- Place Greek Gods yogurt in a medium bowl. Add flour, sugar, baking powder and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.
- Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Don’t worry about the mixture being totally combined; a little white and yellow swirling is fine.
- Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.