Our heritage is Greek and our yogurt is is too.
It all started in 2002 with three friends in Seattle. All three of them came from Greek-heritage families and loved the food they grew up with in Greece. When they started Greek Gods they made hummus, but greek-style yogurt was really where their passion lay. So, in 2005 they followed the tried-and-true old-world food methods and traditions of making yogurt and their Greek-style yogurt was born.
Today, Greek Gods yogurt is still made using the same method, which means we only use wholesome premium ingredients, we never ever use artificial flavors and each cup of Greek Gods yogurt is individually fermented in the old-world cup-set or pot-set method of making yogurt.