About Us
Works of art don’t happen overnight. Neither does our yogurt.
Greek Gods Yogurt started in 2002 with three friends in Seattle. They all came from Greek-heritage families and loved the food they grew up with in Greece. In 2005 the friends began using tried-and-true old-world methods, traditions and recipes for making yogurt, and Greek Gods Yogurt was born!
Cup Set process
At Greek Gods, we’re passionate about simple ingredients and old-world tradition. We use a traditional pour and set process that produces a silky smooth, divinely delicious yogurt that’s seriously satisfying
Step 1
We classically blend Greek-style yogurt cultures and wholesome, high-quality ingredients like whole milk and honey
Step 2
The mixture is then heated and chilled inside the cup to achieve the velvety smooth texture our consumers love
Step 3
Next, our delicious cups full of Greek-inspired goodness and flavor are sealed and ready to share with the whole family
Scoop, savor, repeat!
What’s Inside
Our indulgent, whole-ingredient yogurts are more than just a delicious treat. They also provide:
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Probiotics
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7+ active cultures
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6+ grams of protein per serving
At Greek Gods Yogurt we feel strongly that our yogurts are created from the highest quality ingredients, this means
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Whole milk & cream
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9 or fewer ingredients
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No artificial colors or flavors
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Made with rBGH & rBST** free dairy
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Sweetened with honey
