Ingredients

• 1 ¼ cups, (280 mL) all-purpose unbleached flour
• 1 teaspoon, (5 mL) baking powder
• ½ teaspoon, (3 mL) baking soda
• ¾ cups, (185 mL) sugar
• 1 teaspoon, (5 mL) salt
• 1 cup, (250 mL) pecans, chopped and toasted, divided
• 1 cup, (250 mL) unsweetened shredded coconut
• ½ teaspoon, (3 mL) nutmeg
• ½ teaspoon, (3 mL) cinnamon
• 3 bananas, (about 1 cup // 250 mL), mashed
• 2 eggs
• 1 cup, (250 mL) Greek Gods Honey Vanilla Yogurt
• 2 tablespoons, (30 mL) unsalted butter, melted
• 1 teaspoon, (5 mL) vanilla extract
• 3 bananas, (about 1 cup // 250 mL), mashed
• 2 eggs
• 1 cup, (250 mL) Greek Gods Honey Vanilla Yogurt
• 2 tablespoons, (30 mL) unsalted butter, melted
• 1 teaspoon, (5 mL) vanilla extract
• ½ cup, (125 mL) confectioner’s 10X sugar
• 1 tablespoon, (15 mL) Greek Gods Honey Vanilla Yogurt
• ¼ cup, (60 mL) reserved pecans, chopped and toasted