In a medium sized bowl combine the olive oil, Sriracha Hot Sauce, lemon juice, garlic, cumin and smoked paprika. Whisk in the Greek Gods Traditional Yogurt. Reserve ½ cup, (125 mL) & refrigerate.
Add in the chicken thighs and stir well, to coat. Cover with plastic wrap and refrigerate for 45 minutes to overnight.
Pre-heat the oven to 400 F. Grease a medium-sized roasting or sheet pan with vegetable oil spray.
Place the chicken on a greased roasting pan. Add the onions on top of the chicken pieces. Bake at 400 F for about 25 – 30 minutes, until cooked through, and onions have lightly crisped on top. Garnish with cilantro and lime wedges. Serve with the reserved marinade to use as a dip.
Notes: Lunch // Dinner
Recipe by Jeff Nathan.
Tips: Serve with rice, as a side dish. We suggest our family line of products: Spectrum Canola Oil Spray, Spectrum Olive Oil.