Ingredients

• 2 tablespoons, (30 mL) olive oil
• 1 teaspoon, (5 mL) Sriracha Hot Sauce
• 2 tablespoons, (30 mL) lemon juice
• 1 tablespoon, (15 mL) garlic, chopped (about 3 large cloves)
• 1 tablespoon, (15 mL) ground cumin
• 1 teaspoon, (5 mL) smoked paprika
• 1 cup, (250 mL) Greek Gods Traditional Yogurt
• 2 pounds, (1,000 g) boneless & skinless chicken thighs
• 1 small red onion, (about 1 cup // 250 mL), sliced to half moons
• ¼ cup, (60 mL) cilantro, rough chopped lime wedges