2 cups, (500 mL) Greek Gods Traditional or Honey Vanilla Yogurt
2 tablespoons, (30 mL) canola oil
1 ½ cups, (375 mL) fresh or frozen blueberries + more for garnish
Instructions
Pre-heat non-stick pan or griddle over low – medium flame.
In a medium sized bowl combine the flour, baking soda & salt. Add in the beaten eggs, lemon zest Greek Gods Traditional or Honey Vanilla Yogurt and blueberries. Using a rubber spatula, mix to just combine… do not over-mix.
Pour the oil into the pan or griddle. Allow to heat. Pour scant amounts of batter in. Do not crowd the pan. Cook pancakes 2 – 3 minutes per side, or until lightly golden brown on the edges. Continue with remaining batter. Serve pancakes with dollops of additional Greek Gods Traditional or Honey Vanilla Yogurt and blueberries.
Notes: Breakfast // Brunch
Recipe by Jeff Nathan.
Tips: We suggest our family line of products: Spectrum Canola Oil.
