Recipes

Overnight Cinnamon Oats

Vegetarian / Dairy / Gluten Free / Nut Free

Time

10 minutes + overnight time

Level

Easy

Serves

serves 6 - 8

Ingredients


  • 1 cup, (250 mL) Greek Gods Honey Vanilla or Traditional Plain Yogurt
  • 2 cups, (500 mL) almond milk
  • 1 tablespoon, (15 mL) vanilla extract
  • ¼ cup, (60 mL) honey
  • ½ teaspoon, (3 mL) salt
  • 1 teaspoon, (5 mL) cinnamon
  • 1 ½ cups, (375 mL) rolled oats
  • 2 tablespoons, (30 mL) chia seeds
  • 1 cup, (250 mL) golden raisins soaked in warm water for 15 minutes & drained, optional
  • blueberries & raspberries, optional

Instructions


  1. In a large bowl combine the Greek Gods Honey Vanilla or Traditional Plain Yogurt, almond milk, vanilla, honey, salt, cinnamon, chia seeds and raisins, if using.
  2. Add in the rolled oats.
  3. Using a rubber spatula, stir until they are well coated.
  4. For the next fifteen minutes, stir every five minutes.
  5. Be sure to scrape down the sides of the bowl, as needed.
  6. Cover with plastic wrap and refrigerate overnight.
  7. Transfer to small serving bowls. Serve with fresh berries and a sprinkle of cinnamon or nutmeg.
  8. Notes: Breakfast // Snack
  9. Recipe by Jeff Nathan.
  10. Tips: Use your favorite dairy or plant-based milk. Top with granola before serving.

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