Serves 1

Ingredients

  • 3 cups milk chocolate chips⁠
  • 2 tsp coconut oil⁠
  • 1/2 cup Greek Gods honey vanilla yogurt⁠
  • 1/2 cup mini creme eggs⁠
  • 1/2 cup Easter m&m’s⁠

Instructions

  1. Line an 8×8 inch baking pan with parchment paper. ⁠
  2. Add chocolate chips and coconut oil to a large, microwave safe bowl, microwave in 30 second increments until all of the chocolate is melted (roughly 2-3 minutes). Once melted, mix until smooth. ⁠
  3. Carefully pour melted chocolate onto the center of your baking sheet, use a rubber spatula to smooth out until it is roughly 1/4” thick. ⁠
  4. Pour the yogurt on top of the chocolate in a zig zag pattern. Take a toothpick and use the tip to swirl the yogurt into the chocolate. ⁠
  5. Sprinkle creme eggs and m&m’s on top, then transfer to the freezer to set for 1-2 hours. ⁠
  6. Remove from freezer and use the back of a spoon or a knife to break the bark into pieces.⁠
  7. Enjoy!⁠