A sweet treat for the whole family. Made with chocolate chips and Greek Gods Honey Vanilla Yogurt.
Time
2-4 hrs
Level
Easy
Serves
serves 1
Share it
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Ingredients
3 cups milk chocolate chips
2 tsp coconut oil
1/2 cup Greek Gods honey vanilla yogurt
1/2 cup mini creme eggs
1/2 cup Easter m&m’s
Instructions
Line an 8×8 inch baking pan with parchment paper.
Add chocolate chips and coconut oil to a large, microwave safe bowl, microwave in 30 second increments until all of the chocolate is melted (roughly 2-3 minutes). Once melted, mix until smooth.
Carefully pour melted chocolate onto the center of your baking sheet, use a rubber spatula to smooth out until it is roughly 1/4” thick.
Pour the yogurt on top of the chocolate in a zig zag pattern. Take a toothpick and use the tip to swirl the yogurt into the chocolate.
Sprinkle creme eggs and m&m’s on top, then transfer to the freezer to set for 1-2 hours.
Remove from freezer and use the back of a spoon or a knife to break the bark into pieces.
