Serves 1


  • 1 cup Greek Gods Yogurt⁠
  • 7 tablespoons flour or gluten free alternative⁠
  • 1 tablespoon sugar replace with honey⁠
  • 1 teaspoon baking powder⁠
  • ½ teaspoon salt⁠
  • 2 large eggs⁠
  • ½ teaspoon vanilla extract⁠


  1. Place Greek Gods Yogurt in a medium bowl. Add flour, sugar, baking powder and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.⁠
  2. Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the yogurt-flour mixture. Stir together gently. Don’t worry about the mixture being totally combined; a little white and yellow swirling is fine.⁠
  3. Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.⁠