resh fruit ~ halved strawberries, sliced bananas, quartered figs, cubed cantaloupe, for serving sweet treats ~ pound cake, banana bread, sugar cookies, for serving
Place the chocolate melting wafers and peanut butter if using, in a medium sized microwaveable bowl. Heat in the microwave, in 15 second increments until the chocolate is nearly melted. Using a rubber spatula, mix until well combined and smooth.
Using a rubber spatula, fold in the Greek Gods Honey or Honey Vanilla Yogurt, cocoa powder and vanilla extract until smooth and fully incorporated.
Place the fruits and sweet treats on a platter, or individual plates. Serve the Chocolate Honey Yogurt Dip in individual bowls.